Start date: 5.11.2020
End date: 8.11.2020
Registration deadline: September 24
Course nr.: 2016
Instructor: Wibo van der Schuur
In this course you will learn to prepare traditional christmas foods. The course runs from Thursday 19:00 to Sunday 15:00. Fees: Course: 4200 NOK. Ingredients: ca. 2500 NOK. Meals and accommodations for three days: 3450 NOK.