Thursday 5. November

Christmas food, rull, sylte, sausages, etc, 2

Start date: 5.11.2020
End date: 8.11.2020
Registration deadline: September 24
Course nr.: 2016
Instructor: Wibo van der Schuur

Registration

In this course you will learn to prepare traditional christmas foods. The course runs from Thursday 19:00 to Sunday 15:00. Fees: Course: 4200 NOK. Ingredients: ca. 2500 NOK. Meals and accommodations for three days: 3450 NOK.

DatoThursday 5. November
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